- GRAINS - Make half your grains whole.
- Eat at least 3 ounces of whole grain bread, cereal, crackers, rice, or pasta everyday.
- Look for 'whole' before the grain name on the list of ingredients.
- VEGETABLES - Vary your veggies.
- Eat more dark green veggies.
- Eat more orange veggies.
- Eat more dry beans and peas.
- FRUITS - Focus on fruits.
- Eat a variety of fruit.
- Choose fresh, frozen, canned, or dried fruit.
- Go easy on fruit juice.
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- OILS - Know your fats.
- Make most of your fats sources from fish, nuts & vegetable oils.
- Limit solid fats like butter, margarine, shortening & lard.
- MILK - Get your calcium-rich foods.
- Go low-fat or fat free.
- If you don't or can't consume milk, choose lactose-free products or other calcium sources.
- Meats & Beans - Go lean on protein.
- Choose low-fat/lean meats & poultry.
- Bake it, broil it, or grill it.
- Vary your choices with more fish, beans, peas, nuts & seeds.
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